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ICV-D-47 Lalvin Wine Yeast

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“The ICV D-47 is a low-foaming quick fermenter that settles well, forming a compact lees at the end of fermentation. This strain tolerates fermentation temperatures ranging from 15å¡ to 20å¡C (59å¡ to 68å¡F) and enhances mouthfeel due to complex carbohydrates. Malolactic fermentation proceeds well in wine made with ICV D-47.